Pellet Grill

Cookbooks & Cooking Accessories

Shop our line of accessories and browse the complimentary, mouth-watering recipes below.

                                                   
"Everday Barbeque" by Myron Mixon    shop now  $25.99           "Smokin" by Myron Mixon   shop now  $23.99

 

Rubs 6oz. . shop now 6 oz.  $9.99 
 
Rubs 12 oz.shop now12 oz. $16.99
Sauces 16 oz. shop now16 oz. Sauce $9.99
 
Shelf for Elite Grill shop now$49.99
Grill Covers for Elite Grills shop now$49.99
 


 

 

Recipes

Pizza On The Grill

Pizza on the Grill

Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the wood pellet grill is the way to go. The heat and flavor of the wood pellets is perfect, and makes it possible to make incredible pizza at home.

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Hog Glaze

Hog Glaze

From the best-selling cookbook 'Smokin with Myron Mixon

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St. Louis Ribs

St. Louis Ribs

St. Louis Ribs are larger- so they tend to be a little bit easier to handle. A lot of folks favor them because they're surrounded by more fat to flavor the meat, and when they're cooked right, they're tender and bursting with real hog flavor.

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Pork Shoulder

Pork Shoulder

At Memphis in May contests, the whole pork shoulder is always used. At KCBS contests, you can use either a whole shoulder or the Boston butt by itself. History and contests rules aside, here's the best way in the world to cook a pork shoulder.

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Grill, Smoke, Bake.

BBQ like a Pro

The Myron Mixon Pitmaster Q3 Pellet Grill and Smoker: a grill designed like a Champion to help you cook like a Champion.

Myron Mixon PitmasterQ3

PitmasterQ3 Vimeo Channel PitmasterQ3 Vimeo Channel